A Twist on Chips & Salsa

Got this recipe from a friend, and instantly loved it. The cinnamon chips alone are very tasty, but the sweet salsa adds that extra punch. Perfect for an appetizer or easy snack!

Fruit Salsa with Cinnamon Chips
recipe courtesy of http://www.tasteofhome.com/



Salsa:
1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwis, peeled and finely chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 tablespoon lemon juice
1-1/2 teaspoons sugar

Cinnamon Chips:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Directions:

In a small bowl, combine the first six ingredients. Cover and refrigerate until serving.

For chips, brush tortillas with butter; cut each into eight wedges with a pizza cutter. Combine sugar and cinnamon; sprinkle over tortillas. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa. Yield: 2-1/2 cups salsa (80 chips).