Healthy(er) Biscuits & Gravy
1 lb bulk turkey sausage
1/4 cup whole wheat flour
2 cups skim milk
salt and pepper to taste
8 buttermilk biscuits (we love Trader Joe's version)
Heat skillet over med-high heat and brown sausage, breaking up with spatula. When sausage is thoroughly cooked, add flour and cook for a few minutes longer. Slowly stir in milk and reduce heat to medium. Season with salt and pepper. Bubble slowly until thick. Serve over warm split biscuits.
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